Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caramel steamed cake (bolu sakura). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Caramel Steamed Cake (Bolu Sakura) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Caramel Steamed Cake (Bolu Sakura) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook caramel steamed cake (bolu sakura) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramel Steamed Cake (Bolu Sakura):
- Prepare 200 gram sugar
- Make ready 200 gram plain flour
- Prepare 300 ml hot water
- Prepare 1 tbsp butter
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
Instructions to make Caramel Steamed Cake (Bolu Sakura):
- Add sugar in sauce pan and heat the sauce pan with low heat until it caramelized.
- When all sugar has dissolved, add hot water.
- Mix all dry ingredients and sieve. Mix into caramel and stir well.
- Grease the mold with oil. Pour batter into 2/3 of mold. Heat up the steamer. Steam the cake about 20 minutes or until the cake is done. Wait until cake cool, remove from mold and serve it.
So that’s going to wrap this up with this special food caramel steamed cake (bolu sakura) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
