Makha sandesh
Makha sandesh

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, makha sandesh. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Makha sandesh is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Makha sandesh is something which I’ve loved my entire life. They’re nice and they look wonderful.

Sandesh is a,, a Bengali sweet it is made from milk and primary sugar is used, jaggery can also be used this sweet dish is very famous in Bengal as well as. A yummy sweet from the streets of Kolkata. Sandesh (Bengali: সন্দেশ Shôndesh, Hindi: संदेश) is an Indian dessert.

To get started with this particular recipe, we must first prepare a few ingredients. You can have makha sandesh using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Makha sandesh:
  1. Take 2 cups homemade chhena
  2. Prepare 1/2 cup condensed milk
  3. Prepare 1/2 cup or as required crushed jaggery
  4. Make ready For garnishing:-
  5. Take 1 handful sliced almond
  6. Prepare 2 tbsp chopped walnut

Sandesh, an exquisite dessert from Bengal, unparalleled in its taste, and in purity is made with only two ingredients - chenna (the. Followed by Chicken Biryani served with Raita & Mutton Kosha served with Basanti Pulao. And for desserts some delicious Shahi Kesar Firni, Makha Sandesh and Gurer Sandesh. What is Mera Sandesh & how it works?

Instructions to make Makha sandesh:
  1. Mash the chhena in a bowl till oil comes out and keep aside.
  2. Heat pan and add chhena on a low flame.
  3. Stir continuously for few minutes.
  4. Now add jaggery and condensed milk.
  5. Stir till it mix together very well and - turn the gas off.
  6. Garnish with almond and walnut.

MeraSandesh is a SMS Communication Tool for businesses. Sandesh (idioma bengalí: সন্দেশ Shôndesh, Hindi: संदेश) es un bocado dulce oriundo y muy popular en la región de Bengala (Bangladés independiente y Bengala Occidental, una provincia de la India). Se prepara con leche y azúcar. Located beside the Hooghly River, Guptipara is equally famous for gupo sandesh (variety of sandesh pieces) and makha sandesh (sandesh mixture) besides being the birth place of the famous singer. Bengalis love their mishti and melt-in-the mouth 'shondesh' has pride of place in their pantheon of sweet delights.

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