Raw Mango Tangy balls Mukhwas
Raw Mango Tangy balls Mukhwas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, raw mango tangy balls mukhwas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Raw Mango Tangy balls Mukhwas is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Raw Mango Tangy balls Mukhwas is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook raw mango tangy balls mukhwas using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Raw Mango Tangy balls Mukhwas:
  1. Get 3 Mangoes
  2. Take 1 cup Jaggery
  3. Make ready 2 tsp Cumin powder
  4. Take 2 tsp Black salt
  5. Make ready 2 tsp black pepper powder
  6. Get 1/2 tsp asafoetida
  7. Take 1 tsp Regular salt
  8. Make ready 2 tsp aamchur(dry mango) powder
  9. Take 1 tsp Garam masala
  10. Get 1/4 tsp Ghee
  11. Take 2 tsp Sugar powder
Steps to make Raw Mango Tangy balls Mukhwas:
  1. Take three raw mangoes.cut it's top,pills out it's shells.
  2. Cuts it's pieces.Made the paste in mixer.keep aside. Can be use 1 tsp sugar for making paste if any lump in the paste.
  3. Collect all the masales.Take a nonstick pan.add pure desi ghee.add asafoidia hing in it.Then add Mango pulp and saute it up to change it's colour in low flame of Gas.
  4. When it's colour have changed,add jaggery Gud in it.Mix it finely.
  5. Add one by one all the masales in it.and saute it.All procedure is to be done in low flame.when it's stickiness separates from pan that means our mixture is ready.off the flame of Gas and keep aside for cooling it's dawn.
  6. It's stickiness apart from pan is necessary for not moisturize in the future.Take sugar powder to made the bolls of mixture.After cooling made all the bolls of mixture like shown in the pic.
  7. Digestive Gatagat Goli is ready to eat and you can store it in a air tiet jar for many days.

So that’s going to wrap it up for this exceptional food raw mango tangy balls mukhwas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!