Cabbage Roll with Rice
Cabbage Roll with Rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cabbage roll with rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cabbage Roll with Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cabbage Roll with Rice is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cabbage roll with rice using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Roll with Rice:
  1. Take 12 cabbage leaves
  2. Prepare 1 pound ground beef
  3. Prepare 3/4 cup cooked rice
  4. Take 1/2 cup finely chopped onion
  5. Prepare 1 egg
  6. Prepare 1 1/2 teaspoons salt
  7. Take 1 teaspoon pepper
  8. Take 1/4 cup milk
  9. Get 1 cans (8 ounces) tomato sauce
  10. Make ready 1 can (14 1/2 ounces) diced tomatoes, undrained
  11. Prepare 2 tablespoons vinegar
  12. Take 1/2 cup water
  13. Prepare 2 tablespoons cornstarch mixed with 1/4 cup cold water
Instructions to make Cabbage Roll with Rice:
  1. Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well.
  2. For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling, burrito style. Fasten the rolls with toothpicks. Place in a baking dish or Dutch oven.
  3. For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water; pour over the cabbage rolls.
  4. Cover and bake in a preheated 350° oven for about 1 hour.
  5. Remove rolls with slotted spoon and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over medium heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened.
  6. Serve the cabbage rolls with the sauce.

So that’s going to wrap it up with this special food cabbage roll with rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!