Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, soy spaghetti meatballs,& peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Soy Spaghetti Meatballs,& Peppers is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Soy Spaghetti Meatballs,& Peppers is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have soy spaghetti meatballs,& peppers using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soy Spaghetti Meatballs,& Peppers:
- Prepare 2 lbs ground beef
- Make ready 2 lbs spaghetti
- Prepare 1 lg. yellow onion (chopped)
- Get 6 sm Portobello mushrooms (chopped)
- Prepare 1 halves each yellow & red bell peppers (chopped)
- Make ready 2 garlic cloves (chopped)
- Make ready Kikkmon soy sauce
- Make ready kosher salt
- Prepare course black pepper
- Make ready olive oil
Steps to make Soy Spaghetti Meatballs,& Peppers:
- In a lg pot add, water and, kosher salt then boil add pasta give a quick stir cover and, let boil.
- In a lg skillet add, olive oil, onions, garlic, peppers,soy sauce mushrooms let cook down
- Season beef with salt and, pepper then, add them to skillet cook them through drain and, add them to the soy mixture
- Saving some of the pasta water drain spaghetti then, gradually add spaghetti mix well spaghetti should turn brown from soy sauce, enjoy.
So that is going to wrap it up for this special food soy spaghetti meatballs,& peppers recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
