Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan
Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted sweet potato and bbq kielbasa - sheet pan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook roasted sweet potato and bbq kielbasa - sheet pan using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan:
  1. Get 3 large sweet potatoes, peeled and cut into large cubes
  2. Get 1 tbsp. olive oil
  3. Take 1/4 tsp. each salt, pepper, smoked paprika, garlic powder
  4. Prepare 1/4 tsp. salt free all purpose seasoning
  5. Make ready 1 package (12 oz.) keilbasa sausage, sliced thinly
  6. Make ready 2 tbsp. your favorite bbq sauce
  7. Make ready 2-4 dashes Frank's red hot sauce
Instructions to make Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan:
  1. Preheat the oven to 400°F. Line a large baking pan with parchment paper or greased foil. Place the sweet potato cubes in a large bowl and toss them with the oil and seasonings until all pieces are evenly coated and seasoned. Then spread them out evenly onto the prepared pan.
  2. Bake for 20 minutes, then remove from the oven and flip them all. Mix the red hot into the bbq. Nestle the sausage slices over the top and brush the sausage lightly with the bbq sauce. Place it back in the oven for another 15 minutes, or until the sweet potatoes are tender. Serve immediately with whatever side items you'd like.

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