Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mayan inspired fiery chicken tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mayan inspired Fiery Chicken Tacos is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mayan inspired Fiery Chicken Tacos is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mayan inspired fiery chicken tacos using 34 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mayan inspired Fiery Chicken Tacos:
- Prepare 2 cups white rice
- Get 1/4 cup chopped cilantro (for rice)
- Prepare 1 tablespoon lime juice (for rice)
- Make ready 1 can black beans
- Prepare 3 avocados
- Prepare 1/2 cup chopped cilantro (for guac)
- Get 1 Serrano pepper (for guac)
- Make ready 1 Roma tomato (for guac)
- Make ready 1 teaspoon fresh minced garlic (for guac)
- Prepare 1 teaspoon salt (for guac)
- Take 1/2 teaspoon black pepper (for guac)
- Prepare 1/4 of green pepper (for guac)
- Get 1/4 of onion chopped (for guac)
- Get 2 boneless skinless chicken breast
- Make ready 2 teaspoons freshly diced garlic (for rub)
- Make ready 1 teaspoon dill weed (for rub)
- Take 2 teaspoons salt (for rub)
- Prepare 1 tablespoon freshly chopped cilantro (for rub)
- Get 1/2 teaspoon ancho chili pepper (for rub)
- Get 1/2 teaspoon chipotle flakes (for rub)
- Take 1/2 teaspoon cayenne pepper (for rub)
- Make ready 1/2 teaspoon chili pepper (for rub)
- Prepare 1/2 teaspoon black pepper (for rub)
- Make ready 1/2 teaspoon sugar (for rub)
- Get 5 Roma tomatoes (for salsa)
- Make ready 3/4 of white onion chopped (for salsa)
- Make ready 1 finely diced Serrano pepper (for salsa)
- Make ready 1/2 of green pepper chopped (for salsa)
- Get 1/3 cup freshly chopped cilantro (for salsa)
- Prepare 2 teaspoons freshly minced garlic (for salsa)
- Make ready 2 teaspoons lime juice (for salsa)
- Take 1/4 cup frozen corn (for salsa)
- Take 1/4 finely chopped cucumber (for salsa)
- Prepare 1 bag small taco size flour tortillas
Instructions to make Mayan inspired Fiery Chicken Tacos:
- First: Prepare spices for dry rub in small mixing bowl and preheat grill to 350°-400°. If needed thaw chicken breasts, then spread dry rub evenly on both sides of breasts. Grill chicken until center reaches 165° and outside is slightly blackened. (About 15-20mins)
- Next chop and prepare veggies for both salsa and guacamole in separate dishes to make it easy to mix later. NOTE: wait to cut and spoon out avocado until you are ready to mix guacamole ingredients together.
- For salsa: Freeze tomatoes for a couple minutes to firm them up to avoid squashing them. Add tomatoes, onions, peppers, garlic, cilantro, corn and cucumber to small mixing bowl and gently combine. Then add salt and lime juice and gently mix in.
- For guacamole: Cut open and discard pit of avocado. Spoon out interior and mash with fork till mostly smooth. (I prefer a few chunks of avocado.) Then mix in cilantro, onion, garlic, tomato, and pepper together in bowl. Add salt, lime juice and black pepper and mix. Put a lid or cellophane on top of bowl and then refrigerate until ready to serve.
- Once chicken is complete, remove from grill and let rest for 5 minutes, then slice into strips.
- Serve together or separately with chips! I like serving then as tacos with a little cheese and sour cream, but that is entirely up to you. Enjoy!
- P.S. for a little kick add some habanero pepper sauce! Remember a little habanero goes a long way!
So that is going to wrap this up for this special food mayan inspired fiery chicken tacos recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
