Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING)
Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dried fish and young mango wrapped in banana leaves (pepes ikan kering). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have dried fish and young mango wrapped in banana leaves (pepes ikan kering) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING):
  1. Get 2 pcs (350 gr) dried fish
  2. Get 1 pc (150 gr) young mango, cut lengthwise
  3. Get 50 gr corn
  4. Make ready 1 red chili, sliced diagonally
  5. Prepare Handful basil
  6. Get to taste Sugar and salt
  7. Prepare Banana leaves to wrap
  8. Prepare Sticks (toothpicks) to lock the wrap
  9. Prepare GROUND SPICES
  10. Prepare 6 shallots
  11. Make ready 2 cloves garlic
  12. Get 6 cayenne peppers
  13. Make ready 4 pcs candlenut
  14. Make ready 1 pinch roasted shrimp paste
Steps to make Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING):
  1. Mix the pieces of young mango with corn and spices, stirring until blended.
  2. Take a banana leaf and lay the young mango mix on top. Add the dried fish, red pepper and basil.
  3. Wrap in an elongated form, then pin the ends with toothpicks. Steamed until cooked.
  4. Pepes is ready to be served with rice.

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