Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beetroot lollipops. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beetroot Lollipops is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Beetroot Lollipops is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook beetroot lollipops using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beetroot Lollipops:
- Prepare 1 medium boiled beetroot
- Get 2 boiled potatoes
- Prepare 1 small onion finely chopped
- Prepare 2 tbsp finely chopped fresh coriander leaves
- Prepare 2 green chillies+1" ginger paste
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Take 1/2 tsp roasted cummin seeds powder
- Prepare 1 tsp aamchur powder
- Take 1 tsp chat masala
- Take to taste Salt
- Take 1/4 cup bread crumbs
- Take For maida slurry:
- Prepare 2 tbsp maida
- Prepare 2 tbsp corn flour
- Prepare to taste Salt
- Make ready 1/2 cup water
- Make ready Bread crumbs for coating as required
- Get sticks Ice cream
- Prepare Oil for frying
- Make ready Tomato sauce to serve
Steps to make Beetroot Lollipops:
- In mixing bowl add peel & mashed boiled potatoes, peeled & pureed boiled beetroot, green chillies ginger paste,red chilli powder,garam masala, cummin seeds powder, aamchur powder, chat masala, salt and bread crumbs. Mix well and bind to soft dough.
- Make 6-8 equal portions from it. Place one portion on ice-cream stick,give oval shape of lollipop as shown. Prepare all similarly.
- In another mixing bowl add maida,corn flour and salt. Add water to make slurry. Coat each prepare beetroot lollipop with slurry as shown.
- Coat each with bread crumbs as shown. Prepared all similarly.
- Heat oil for frying. Take tea strainer on it place one prepare beetroot lollipop. Hold it with your left hand over hot oil pan. With right hand take laddleful of hot oil from frying pan and pour on beetroot lollipop.repeat this process…10-12 times,in between rotating beetroot lollipop..to make it crispy golden from all sides… taking care to pour hot oil only on beetroot lollipop,not on ice cream stick. This process is to avoid greasiness of ice cream stick. Similarly prepare all.
- Serve/ Relish Delicious Hot Crispy Beetroot Lollipops with tomato sauce.
So that is going to wrap it up with this exceptional food beetroot lollipops recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
