Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simmered flounder. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simmered Flounder is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Simmered Flounder is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have simmered flounder using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Flounder:
- Get 2 pieces Flounder
- Take 3 tbsp Soy sauce
- Make ready 3 tbsp Mirin
- Prepare 1 tbsp Sugar
- Make ready 100 ml Sake
- Make ready 150 ml Water
- Make ready 5 cm Ginger paste
Steps to make Simmered Flounder:
- Put the soy sauce, mirin, sugar, sake, water and grated ginger in a pan and turn on the heat.
- When it has come to the boil, add the fish.
- Place the lid on and simmer over low-medium heat for 15 minutes.
- Leave it a short while to let the flavours blend.
- Transfer to a serving plate to finish.
So that’s going to wrap this up with this special food simmered flounder recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
