Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy mexi-quinoa bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Mexican quinoa bake will please vegetarians and meat-eaters alike - fluffy quinoa with enchilada sauce, beans, veggies and a crispy, cheesy topping! Jump to Recipe Pin Recipe Rate this Recipe. This one pan Mexican quinoa has a spicy, cheesy taste - without the cheese!
Cheesy Mexi-Quinoa Bake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cheesy Mexi-Quinoa Bake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cheesy mexi-quinoa bake using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Mexi-Quinoa Bake:
- Get 1 lb lean ground beef
- Get 1 small onion, diced
- Get 1 Poblano pepper, diced (or small green pepper)
- Prepare 1 cup corn (2 Cobbs or lil less than 1 can)
- Prepare 1/2 cup halved cherry tomatoes
- Take 1 cup quinoa
- Get 2 cup chicken stock or water
- Take 1 tsp paprika
- Take 1/2 tsp cayenne pepper
- Get 1 tbsp chili powder
- Get 1 tsp garlic powder
- Make ready 1/2 cup +1 tbs of salsa (any kind, hot or mild)
- Get 1/2 cup Or more (if you'd like) of Mexican blend shredded cheese
Packed with sweet potatoes, black beans and taco seasoning, this is sure to be a family favorite! If you make this slow cooker cheesy Mexican quinoa, please be sure to leave a comment and. This vegetarian skillet is an easy quinoa casserole made meatless! It's a cheesy Mexican quinoa casserole with salsa, corn and black beans for a fiesta of flavors!
Steps to make Cheesy Mexi-Quinoa Bake:
- In a pot combine quinoa and chicken stock and cook 15-20min then set aside
- In a pan, brown ground beef then drain some (not all) the fat.
- Add onions to ground beef and cook for about 3 min, then add the chili powder, cayenne, paprika, garlic powder and mix.
- Add the poblano and cherry tomatoes, stir and season with salt and pepper.
- Add the corn and quinoa and mix to combine. Then stir in the salsa.
- Transfer everything to a lightly sprayed/greased casserole/baking dish and sprinkle top with cheese.
- Bake in 400°F oven for 15 or 20 min until the cheese is melted and bubbly.
- Serve with avocado slices, and lime wedges 😉 (sour cream would be great too)
This incredible Cheesy Quinoa Enchilada Bake is an absolutely delicious vegetarian meal. Full of protein-packed quinoa and black When dinnertime comes, you'll have a clean kitchen and an absolutely delicious Mexican inspired meal that's sure to please healthy. Quinoa Enchilada Casserole - A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans I think it's safe to say that I have somewhat of a love affair with Mexican food. Whether it's fish tacos, cheesy enchiladas or a giant. Combine beans, corn, peppers, chili powder, and cumin in the same bowl and set aside.
So that’s going to wrap this up for this exceptional food cheesy mexi-quinoa bake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
