Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken liver fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A crunchy exterior protects the densely textured meat from overcooking, allowing it to be fried until firm but not chalky and without losing all of its juice. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil.
Chicken liver fry is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken liver fry is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chicken liver fry using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken liver fry:
- Take 250 gm Chicken liver
- Take 7-8 shallots crushed
- Get 1 bulb garlic crushed
- Take 1 inch ginger crushed
- Get 2 green chillies crushed
- Take 1-2 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Prepare 1 tsp chicken masala
- Make ready 1 tsp pepper powder
- Make ready to taste Salt
- Get Handful curry leaves
- Prepare As needed Oil as required
- Make ready 1 star anise
- Get 1 cinnamon stick
- Make ready 3 cardmom pods
- Get 2 cloves
- Take 1 tsp fennel seeds
- Prepare 1-2 dry chillies
- Get 1 tsp ghee
- Prepare 1 tsp jeera and pepper crushed
Chicken livers with onions is a delicious, economical meal. Chicken liver fry is a quick non vegetarian recipe made using the liver of chicken. It is stir fried in some spices and the liver can be eaten plain or as a starter. I have also shared the video version of.
Instructions to make Chicken liver fry:
- Mix all the ingredients shallots,garlic, ginger, curry leaves, greenchillies and curry powders except the spices and keep for marination for 15min.
- Heat oil in kadai and throw all the spices and red chillies. Once the aroma of the spices come. Add the marinated chicken liver and cook. Do not add water.. The required water comes out of it. Cook for 20 - 30minutes. Do not overcook, it turns rubbery.
- When it is almost done add 1 tsp ghee and add little pepper and jeera powder to enhance the flavours and fry for few seconds and take it out of flame.
Chicken Liver Fry Recipe is an easy yet delicious dish that can be served with any Indian meal to make it more rich. This is the spicy Indian style liver. Chicken liver fry is one of my favorite non-veg recipes. Pour the lemon juice into the pan, reduce the heat to low and cover with a lid. Fried chicken livers are a classic Texan dish, but you don't see them very often these days.
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