Dalma
Dalma

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dalma. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dalma is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Dalma is something that I have loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook dalma using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dalma:
  1. Take 1/2 cup Tuvar dal (split pigeon pea lentil), soaked for 30 minutes
  2. Prepare 3-4 cups chopped mixed veggies (bottle gourd, beans, pumpkin, raw papaya, eggplant, raw banana, broad beans, cauliflower, potato, radish)
  3. Get 2 tbsp. mustard oil
  4. Prepare 1 tsp. panch phoron
  5. Prepare 2 bay leaves
  6. Prepare 2 dry red chilies
  7. Prepare 1 onion, chopped
  8. Get 1 tsp. ginger, chopped
  9. Take To taste salt
  10. Get 1 tsp. cumin powder
  11. Make ready 1/2 tsp. turmeric powder
  12. Take 1 tsp. chilli powder
  13. Get 1 tsp. garam masala powder
  14. Take 1 tbsp. ghee
  15. Get 1 tbsp. fresh grated coconut
  16. Take 1 tsp. coriander leaves, chopped

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Instructions to make Dalma:
  1. Cut all the veggies and keep aside.
  2. Pressure cook the dal along with all the chopped veggie & water for 2 whistles. Keep aside.
  3. Heat oil in a pan & temper with bay leaves, dry red chilies & panch phoron.
  4. After it stops spluttering, add the onion, ginger and turmeric powder. - Saute till light brown.
  5. Add the boiled dal, salt,
  6. Cumin powder, garam masala powder and red chilli powder. Cover and simmer for 2-3 minutes.
  7. When done, add ghee and mix well.
  8. Garnish with fresh grated coconut & coriander leaves. Serve with hot - steamed rice.

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So that’s going to wrap this up for this exceptional food dalma recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!