Baked Romy Eggplant Casserole
Baked Romy Eggplant Casserole

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked romy eggplant casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Romy Eggplant Casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Baked Romy Eggplant Casserole is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked romy eggplant casserole using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Romy Eggplant Casserole:
  1. Prepare 1 medium Onion diced
  2. Make ready 90 grams Button mushrooms sliced
  3. Make ready 3 tbsp Tomato paste
  4. Prepare 1/2 tsp Pepper
  5. Prepare 1 tsp Dried oregano
  6. Get 8 oz Water
  7. Prepare 150 grams Romy cheese crumbled
  8. Get 400 grams Eggplant slices
  9. Take 1/2 tsp Salt
  10. Prepare 3 each Garlic cloves sliced or minced
  11. Prepare 25 grams Bread crumbs
Instructions to make Baked Romy Eggplant Casserole:
  1. Preheat oven to 200c degrees
  2. In pan dry sauté onion, mushrooms, salt/pepper and garlic cloves until soft around 5 minutes.
  3. Add water, oregano, and tomato paste and simmer for 5 to 10 minutes, adding bread crumbs at very end
  4. Layer casserole dish with eggplant slices, half of the sautéed sauce, half of the romy cheese and repeat.
  5. Bake at 200c degrees for 20 minutes let sit for 5 minutes before serving
  6. Romy cheese can be substituted with other hard cheeses such as romano, manchengo.

So that is going to wrap it up for this special food baked romy eggplant casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!