Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, almond crusted trout. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Almond Crusted Trout is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Almond Crusted Trout is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have almond crusted trout using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Almond Crusted Trout:
- Prepare 2 Trout Filets. Filets should be even in thickness, no more than 1.5 inches thick
- Make ready 1 Cup Roasted Almonds
- Make ready 2-3 Cloves Garlic
- Get 2-4 Sprigs Fresh Thyme
- Take 1 Lemon
- Prepare 2 Tablespoons Olive Oil
Instructions to make Almond Crusted Trout:
- Preheat Oven to 425 Degrees
- Cut Fish into 2 inch wide filets
- Oil 8 Inch glass baking dish. Place filets and drizzle olive oil on top. Salt/pepper to taste. Easy on salt, heavy on pepper.
- Crush almonds in mortar and pestle. Add garlic and thyme and continue to crush until semi-fine. Add salt/pepper to taste.
- Spoon almond mixture on to filets liberally. You shouldn't see the fish below the almonds.
- Bake for 15-20 minutes until fish is flaky. Rotate halfway through.
- Serve Immediately drizzling lemon on top.
So that is going to wrap this up for this special food almond crusted trout recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
