Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, erissery recipe vishu special. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Erissery Recipe vishu special is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Erissery Recipe vishu special is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook erissery recipe vishu special using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Erissery Recipe vishu special:
- Make ready Pumpkin / mathanga - ,
- Prepare coconut Grated -
- Make ready Cumin jeerakam / -
- Prepare Green chillies -
- Prepare Turmeric powder -
- Take For tempering
- Prepare Mustard seeds -
- Make ready Urad dal -
- Make ready coconut Grated -
- Take Shallots , - sliced
- Get chillies Red -
- Take Curry leaves -
- Get Coconut oil -
Steps to make Erissery Recipe vishu special:
- Boil the pumpkin in 1/4 cup water with salt and turmeric, until soft. This should take about 7 to 10 mins.
- Grind coconut, green chillies and jeera to a paste with requred amount of water. Add this to the cooked pumpkin and keep fire on sim. Adjust water if the curry is too thick at this stage. Add spoonfuls at a time so that it doesn't get too watery. If curry is too watery, then let it boil or add 1 tsp of rice flour mixed in 2 tsp water. Cook until desired consistency is reached, add salt and keep aside.
- Heat oil in a pan and add the mustard seeds. When they pop, add the urad dal, shallots and red chillies. Fry until the dal turns golden brown and the shallots turn transparent. Tear curry leaves and add to this. Mix well and pour directly over the cooked pumpkin curry.
- In the same pan, add the 4 tbsp coconut and fry on low heat till crispy and golden brown. Mix this into the curry and serve with steamed rice and pickles. Adding the fried coconut in the end is very important for the flavour of the curry so don't skip this step!
So that is going to wrap this up for this special food erissery recipe vishu special recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
