Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese big sushi roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Big Sushi Roll is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Japanese Big Sushi Roll is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have japanese big sushi roll using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Japanese Big Sushi Roll:
- Prepare 2 bowls cooked rice
- Prepare Sushi powder or vinegar2 +sugar1+salt (to taste)mixture
- Make ready 1 egg fried
- Make ready Fish Sashimi (Maguro tuna, salmon, octopus, fish egg)
- Get Cucumber
- Prepare Shiitake mushrooms
- Prepare Carrot
- Get Green onion
- Prepare Teriyaki eel
- Make ready 2 sheets Nori dried seaweed
Instructions to make Japanese Big Sushi Roll:
- Shred carrot and soaked dried mushrooms and cook with vinegar, salt, water and sugar.
- Today I prepared 10 kinds of vegetables and fish.
- Make Sushi rice and cool.
- Stick 2 sheets of dried Nori seaweed with rice
- Put rice on it
- Place all ingredients like this
- Roll tightly from the bottom
- Stick the end with rice
- Cut with sharp knife. Please clean the knife every time.
- Garnish with salty fish egg.
So that’s going to wrap this up for this exceptional food japanese big sushi roll recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
