Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hanpen fish cake and cheese wrapped with shiso leaves and bacon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook hanpen fish cake and cheese wrapped with shiso leaves and bacon using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon:
- Take 1 Hanpen
- Take 1 slice Sliced cheese
- Take 8 leaves Shiso leaves
- Prepare 4 strips Bacon
- Prepare 1 Black pepper (optional)
Steps to make Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon:
- Cut the hanpen into 8 and slice horizontally. Cut the cheese into 8. Cut the bacon in half.
- Sandwich a slice of cheese between two slices of hanpen (for 8 sandwiches).
- Place the step ① bacon lengthways and put a shiso leaf on top. Wrap Step ② with bacon and shiso. Make eight of these.
- Heat a little vegetable oil (not listed) in a pan and place step ③ with the joint side down. Fry over low to medium heat.
- After they have become golden brown, flip over and fry the other side until golden brown.
- When both sides are golden brown, transfer to a serving plate and sprinkle black pepper. Serve with mayonnaise if you like! (I like it that way.)
- You can also make it without shiso leaves.
So that’s going to wrap this up with this exceptional food hanpen fish cake and cheese wrapped with shiso leaves and bacon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!