Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried ladies finger with sambal petai. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Ladies finger with Sambal petai is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fried Ladies finger with Sambal petai is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have fried ladies finger with sambal petai using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Ladies finger with Sambal petai:
- Take Ladies finger
- Prepare Petai
- Make ready 2-3 tbsp Sambal
- Get 1 tsp salted beans or tau cheoh
Steps to make Fried Ladies finger with Sambal petai:
- This is the sambal I use for this recipe, or any other sambal will do, taste the sambal before cooking, if it's salty, don't add salted beans.
- Petai cut to small pieces
- Ladies finger cut to about 1 inch length
- Salted beans
- Heat up wok, add oil, turn to low fire, fry the salted beans and petai until the petai looks dry
- Add 2~3 tbsp of sambah, Stir fry until sambal bubbling, add a bit of sugar if it is salty
- Add ladies finger, turn to high heat, Stir fry then add a bit of water, Stir fry, once ladies finger isa bit soft, turn off fire.
- Done
So that is going to wrap this up with this exceptional food fried ladies finger with sambal petai recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
