Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, inexpensive & healthy chicken and egg rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook inexpensive & healthy chicken and egg rice bowl using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Inexpensive & Healthy Chicken and Egg Rice Bowl:
- Make ready 1 as much (to taste) Plain cooked rice
- Get 150 grams Chicken breasts
- Get 1/2 Onion
- Prepare 2 Eggs
- Make ready 200 ml ◎Dashi stock
- Prepare 2 tbsp ◎Soy sauce
- Get 2 tbsp ◎Mirin
- Make ready 1/2 tbsp ◎Cooking sake
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Steps to make Inexpensive & Healthy Chicken and Egg Rice Bowl:
- Remove the skin from the chicken breasts, and cut into bite-sized pieces. Marinate with sake (not listed) for about 30 minutes.
- Add all the ◎ ingredients and onion to a frying-pan, and simmer for about 3 - 5 minutes over a low heat.
- When the onion changes colour slightly, add the chicken breasts, and continue simmering for another 5 - 10 minutes over low heat.
- When the chicken is cooked through, pour in the beaten eggs from the side of the pan, and stir slowly.
- Put the rice in a bowl, add the chicken and egg on top, and it's done!
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