Maize Porridge and Pork Stew
Maize Porridge and Pork Stew

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, maize porridge and pork stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Maize Porridge and Pork Stew is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Maize Porridge and Pork Stew is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook maize porridge and pork stew using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Maize Porridge and Pork Stew:
  1. Prepare 2-1/2 pound pork roast boneless
  2. Prepare 2 tablespoons extra Virgin olive oil
  3. Get 5 cloves garlic whole
  4. Take 3 cups sliced carrots
  5. Get 1 quart water
  6. Take 1 cup long grain rice
  7. Get 16 ounces drain canned pinto beans
  8. Get 1 teaspoon whole leaf oregano
  9. Get 1 large tomato
  10. Make ready 1/2 teaspoon thyme
  11. Take 1 teaspoon ground sage
  12. Take 1 cup diced orange bell pepper
  13. Take 1 tablespoon dehydrated onions
  14. Take 1 teaspoon seasoned salt
  15. Make ready 1 teaspoon fresh ground black pepper
  16. Prepare 1/2 cup finely ground cornmeal
Instructions to make Maize Porridge and Pork Stew:
  1. Sear the roast dry 3-1/2 minutes per side.
  2. Turn searing on all sides. Add olive oil and garlic.
  3. Add the rice and sauté in the drippings and olive oil.
  4. Add the water. Bring to a boil.
  5. Add the pepper, thyme, and oregano. I washed the tomato and put into the boiling liquids for 20 seconds.
  6. Take the tomato out and remove the skin and dice.
  7. Add the tomato and salt to the pot. Boil for 15 minutes.
  8. After 15 minutes take the pork out and slice against the grain very thinly.
  9. Add the pork back in the pot along with the dehydrated onions, and cook.
  10. After 10 minutes add the pinto beans.
  11. Cook on low heat for 20 minutes stirring occasionally.
  12. Add the cornmeal. Stir in well fish out the garlic cloves.
  13. Smash the garlic cloves add back in. Stir well and simmer till thickened for about 7 minutes. Cover and let rest for 7 more minutes.
  14. It's ready I hope you enjoy!!!

So that is going to wrap it up with this exceptional food maize porridge and pork stew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!