Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lettuce dolmades with egg-lemon sauce (avgolemono). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lettuce Dolmades with egg-lemon sauce (avgolemono) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Lettuce Dolmades with egg-lemon sauce (avgolemono) is something which I have loved my entire life.
Beat the egg yolks, add the lemon juice and the corn starch, then take some of the stock from the pot and beat. Pour the warm egg mixture over the dolmades. Avgolemono (egg-lemon sauce) is a delicious Greek sauce which is widely used in a variety of Greek dishes, from meatball soup, chicken soup, to Greek-style fricassee, stuffed cabbage rolls and the list goes on.
To get started with this particular recipe, we must prepare a few ingredients. You can have lettuce dolmades with egg-lemon sauce (avgolemono) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lettuce Dolmades with egg-lemon sauce (avgolemono):
- Get 3-4 large lettuces
- Prepare 1 kg minced veal
- Get 1 onion
- Prepare 2 tablespoons finely chopped dill
- Make ready 1 large carrot grated
- Get 1/2 cup Carolina rice
- Get 1/4 cup olive oil
- Make ready 1 meat stock cube
- Get 2 eggs
- Make ready 2 lemons (juice)
- Get salt-pepper
In a separate bowl whisk egg whites until frothy. Slowly pour warm cooking liquid into yolk/lemon mixture while whisking quickly. Add frothed egg whites and combine. Pour mixture over warm dolmades and serve.
Instructions to make Lettuce Dolmades with egg-lemon sauce (avgolemono):
- Clean the lettuce and set aside the large leaves (not the hearts). Wash and scald them in salted boiling water.
- Place them on a kitchen surface that you have put a clean kitchen towel to absorb the extra water.
- Prepare the fillingPut the minced meat with the rice, both onion and carrot grated, the chopped dill, salt, pepper and olive oil. Mix well.
- Then take a lettuce leaf (one at a time), press it on its center to break and lay a tablespoon of filling. Then wrap and place the dolmades into a saucepan. After finishing
- Allow it to boil for 40-45 minutes on low heat and prepare the egg-lemon sauce.
Mix beef, onion, mint, parsley and rice. Mix well and form into walnut size balls. Bring the remaining stock to boil and drop meatballs into it. Beat egg yolks, add lemon juice. Slowly add some of the hot stock to yolks while.
So that’s going to wrap it up with this special food lettuce dolmades with egg-lemon sauce (avgolemono) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
