Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, macrobiotic banana pound cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Macrobiotic Banana Pound Cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Macrobiotic Banana Pound Cake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have macrobiotic banana pound cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Banana Pound Cake:
- Make ready 2 Banana
- Get 100 grams ◆Cake flour
- Make ready 50 grams ◆Almond flour
- Prepare 3 grams ◆Baking powder
- Make ready 70 grams Raw cane sugar
- Take 1 pinch Salt
- Prepare 40 grams Grapeseed oil
- Make ready 1 Raisins
- Take 1 Walnuts
Instructions to make Macrobiotic Banana Pound Cake:
- Preheat the oven to 180℃. Put the bananas into a bowl and mash to a puree. Add the raw cane sugar, salt and oil, and mix well.
- Sift the ♦ ingredients, add to the Step 1 bowl, and fold in with a spatula. Add raisins and chopped walnuts to taste.
- Pour the batter into a pound cake tin, and drop the tin from a hight of 2-3 cm a few times (this removes air bubbles that may be trapped in the batter).
- Bake in a preheated oven at 180℃ for 30 minutes.
- Insert a skewer into the cake and if it comes out clean, the cake is done.
- You can use any kind of vegetable oil. However, I wouldn't recommend olive oil as it has a very distinctive taste and aroma.
- I use raw can sugar, but use any type of sugar. (Use maple sugar or brown sugar for extra flavor.)
So that’s going to wrap it up with this special food macrobiotic banana pound cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!