Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, arabian kunafa recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kunafa Recipe is known as Queen of Arabic dessert. It is most royal and supreme dessert made up of mozzarella cheese and vermicelli, which gives crisp and crunchy finishing. The Kunafa consist of rose and orange blossom scented sugar syrup and cheesy filling inside.
Arabian Kunafa Recipe is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Arabian Kunafa Recipe is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have arabian kunafa recipe using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Arabian Kunafa Recipe:
- Prepare 250 gram Kunafa Dough or Seviyan
- Get 1/2 Cup Melted Butter
- Prepare 1/2 cup Sugar
- Get 2 tbsp Corn flour
- Take Lemon (Β½)
- Make ready 4 Cardamom
- Prepare 4 Cheese Cream
- Get 1 Glass milk
It is called "The Queen of Arabic desserts" and makes a great dessert that you can serve after a traditional Mughlai or Middle Eastern Meal. kunafa recipe - kunafa with cheese / arabic sweet Kunafa is a very popular Arab sweet or Arabic dessert with cream cheese filling or with cream. A sweet that has a melt in mouth cheesy flavored inner with a crispy crust. ABOUT Kunafa –An Arabian Dessert RECIPE. #kunafa #arabiandessert #comedysamayal #kunafarecipeintamil Arabian Dessert Kunafa Well, the Kunafa recipe should be your starting point.
Instructions to make Arabian Kunafa Recipe:
- Cut the kunafa dough or Seviyan mix melted Butter mix very well
- Make Cream-take a pan put glass of milk cheese Cream Cubes and cornflour and 1 tbsp sugar mix all ingredients then cook for 5-10 min to make a thick Paste.
- Put the half of the Seviyan in a baking pan in down side then put the cream spread it evenly the again put the Seviyan press it gently and bake for 20 min 180Β° C.
- Next we make sugar syrup
- Take a pan pour the water into the put Β½ cup sugar 4 cardamom n Β½ lemon juice mix all well and make a Sugar syrup.
- Cut the kunafa n spread the sugar syrup serve Hot it's yummy…ππ
The Kunafa, also known as Kanafeh or Knafeh, is a popular dessert in the Middle East and commonly eaten in the Arab world. It is popularly consumed during the Muslim Ramadan period. The Arabic Sweet Kunafa Recipe (Knafeh) is the royal and most celebrated dessert in middle east. It is prepared by filling cheese, cream, fruits or chocolate and soaked in sugar syrup. It is called "The Queen of Arabic desserts" and makes a great dessert that you can serve after a traditional Mughlai or Middle Eastern Meal.
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