Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salt cookies sugar-free version. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salt Cookies Sugar-Free Version is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Salt Cookies Sugar-Free Version is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have salt cookies sugar-free version using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salt Cookies Sugar-Free Version:
- Get 90 grams Cake flour
- Make ready 4 grams Salt
- Prepare 20 grams Vegetable oil
- Take 20 grams Water
- Get 1 dash Salt (preferrably rock salt)
Steps to make Salt Cookies Sugar-Free Version:
- Preheat the oven to 180℃.
- In a bowl, combine the flour and salt with a whisk. Alternatively, you can sift them together.
- Add the vegetable oil and mix with a rubber spatula in a cutting motion. When well incorporated, add the water and lightly mix until it comes together into a dough.
- Roll out the dough to a 5 mm thickness with a rolling pin. Cut into desired sizes. Sprinkle the salt (rock salt) on top.
- Bake in the oven for 20-25 minutes and they are done. Let them cool.
So that’s going to wrap it up with this special food salt cookies sugar-free version recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
