Katsu Curry
Katsu Curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, katsu curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Katsu Curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Katsu Curry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook katsu curry using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Katsu Curry:
  1. Make ready 4 Tonkatsu (Fried Pork Cutlet)
  2. Prepare *Find 'Tonkastu' recipe at https://cookpad.com/uk/recipes/1545027-tonkatsu-pork-cutlet
  3. Make ready 4 Servings Freshly Cooked Rice
  4. Prepare <Curry Sauce>
  5. Make ready 1 tablespoon Oil
  6. Get 1-2 Onions
  7. Get 1-2 Potatoes
  8. Get 1 Carrots
  9. Prepare 550 ml Water *OR follow the instruction on the Curry Roux box
  10. Get 90-100 g Curry Roux
Instructions to make Katsu Curry:
  1. Cut the vegetables into bite size pieces.
  2. Heat Oil in a large saucepan or pot on medium heat, and cook vegetables for a few minutes. Add Water and cook until vegetables are soft.
  3. Add Curry Roux blocks and simmer on a low heat. The longer you simmer, the richer the flavour.
  4. Cut Tonkatsu (Pork Cutlet) into bite size. Place Freshly Cooked Rice on a plate then Pork Cutlet, and Curry.

So that’s going to wrap it up for this exceptional food katsu curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!