Semolina Sandesh
Semolina Sandesh

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, semolina sandesh. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Semolina Sandesh is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Semolina Sandesh is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have semolina sandesh using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Semolina Sandesh:
  1. Make ready 1 cup sooji (semolina)
  2. Get 3 tsp ghee
  3. Make ready 2 cups milk
  4. Prepare 1/2 cup powdered sugar
  5. Get 1/2 cup desiccated coconut
  6. Get As needed orange food colour
  7. Prepare 1/4 tsp cardamom powder
  8. Take To taste salt
  9. Get As needed pistachios for garnishing
Steps to make Semolina Sandesh:
  1. Heat 2 tsp ghee in a pan. Add sooji and roast on low flame till it turns aromatic.
  2. Next add milk, sugar, desiccated coconut, few drops of orange food colour, cardamom powder and salt. Stir well.
  3. Cook on a low flame for 5-7 minutes till sooji thickens completely. Stir intermittently. When sooji turns to a thick dough add one more tsp ghee to make the dough more soft. Turn off the flame. Cover and keep aside for 2-3 minutes.
  4. Divide the dough into 8-10 equal portions. Take one portion of the dough and shape it like an orange. Complete making similar orange shaped sandesh with rest of the dough.
  5. Garnish the sandesh with pistachios, chill for few hours and serve.

So that’s going to wrap this up with this special food semolina sandesh recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!