Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolicious balushahi baked chocolate flavoured balushahi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolicious balushahi Baked chocolate flavoured balushahi is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chocolicious balushahi Baked chocolate flavoured balushahi is something that I have loved my entire life.
welcome to - #balushahi #chocolate balushahi Created by InShot:https Chocolate Mousse Domes with Orange Insert and Chocolate Mirror Glaze I had made recently again, so took pics this time. Badusha can be made during festivals like.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolicious balushahi baked chocolate flavoured balushahi using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolicious balushahi Baked chocolate flavoured balushahi:
- Prepare 250 gram maida(all-purpose flour)
- Prepare 150 gm ghee
- Make ready 1 tsp baking powder
- Prepare 250 gm sugar powder
- Make ready 1 tsp curd
- Take 120 gram Hershey’s chocolate syrup
Happy Janmashtmi Best bhog thali I love to have it on janmashtmi. Balushahi is flakey from the outside and soft from inside. They literally just melt in your mouth. This is a perfect sweet for any festive occasion!
Instructions to make Chocolicious balushahi Baked chocolate flavoured balushahi:
- Put baking powder, 100gram sugar powder,ghee, chocolate syrup and curd in flour and then mix it well..using warm water knead a soft dough(if needed)..keep aside 200 gram of sugar powder for make chasni
- Break off the dough into small lemon size balls. Make it round with both your palms..Press it like pressing a Peda and make a crater with your thumb on both sides.
- Now preheat oven for at least 15 minutes on 150 degree..and take a baking tray and set all the balls in the baking tray..and bake it four 25-30 minutes on 150 degree.. check it now if the balushahi is ready take it out…
- On a gas flame..heat the pan…In a pan take 25 gram of water to 150gram of sugar and make a chasni and put the balushahi in chasni..after soaking balushahi‘ for4-5 minutes take them out one by one using tongs and keep them on a plate..(you can take more sugar if you want more sweetness..)
- Cool them off…your delicious and chocolicious balushahi is ready.. happy world chocolate day
Balushahi is a traditional dessert originating from the Indian subcontinent. A popular sweet from the Indian subcontinent, balushahi is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as badushah. It is a traditional Indian sweet dessert recipe prepared with maida or all-purpose flour, deep-fried in ghee/oil, and soaked in sugar Doughnuts have an even surface and formation whereas in Balushahi uneven surface and edges means a much flaky and crispier balushahi. Balushahi is a traditional Indian sweet recipe.
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