Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)
Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, depression mango cake baked in rice cooker (no eggs, no milk). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
  1. Prepare 3 cup self-rising flour
  2. Get 1 cup sugar
  3. Make ready 1/2 tsp salt
  4. Prepare 2 tbsp white vinegar
  5. Prepare 150 ml oil (I used sunflower)
  6. Take 1/2 tsp vanilla extract
  7. Take 1 cup pureed mango
  8. Make ready 1 cup water
  9. Make ready extra oil (about 1 tbsp)
Instructions to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
  1. Combine flour, salt, sugar, and mix well.
  2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
  3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
  4. Pour extra oil to the rice cooker and coat it evenly.
  5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
  6. Cool the cake before slicing. Enjoy!

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