Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, firni kheer. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Firni kheer is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Firni kheer is something that I have loved my entire life.
Phirni Recipe: Find the easiest way to prepare cool refreshing rice phirni in Urdu & English with step by step pictures. (badam firni recipe in urdu). Kheer, Payasa, Payasam or Phirni (Hindi: खीर) (Urdu: کھیر) (Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर), is a type of pudding from the Indian subcontinent, made by boiling milk. Urdu Recipes of Kheer And Firni, Easy Firni Aur Kheer food recipes in Urdu and English.
To get started with this particular recipe, we must first prepare a few ingredients. You can have firni kheer using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Firni kheer:
- Make ready 3 kg milk
- Prepare Half cup suji
- Make ready 1 and half cup boiled rice
- Get 2 cup sugar. U can increase the quantity acording ur taste
- Make ready 6 green Elaichi pisi hui
- Take 4 tbsp crushed coconut
- Prepare 3 tbsp chopped pistachio
- Get 3 tbsp chopped almonds
- Make ready Few drops of kewra.(4-5)
Kheer and firni are both rice puddings popular in Bangladesh. Most people find it difficult to differentiate between the two. Firni, kheer , payesh always confused me !!!! I always wondered , what could be the difference between them , all being rice pudding and Firni- ground rice.
Steps to make Firni kheer:
- First of all boiled the milk. Sath e is mn Elaichi powder add kar dein. Isi milk mn se 2 glass dudh nikal ke alag rakh lein.Or boil hony ke baad halki dam wali aanch py 20-25 minut ke liey pkny dein
- Ab dudh mn half cup suji add kar dein. Or mix karein. Ab Jo dudh nikala hua hy us mn boiled rice mix kar ke blender mn dal ke achy se mix kar lein. Ta ke yh bilkul thick paste ban jaey.
- Is paste ko bhi dudh mn add kar dein or aisy e halki aanch py pkny dein. Waqfy se chamch hilati rahen. Jab yh thick hony lgy to is mn cheeni add kar dein
- 2 ghnty ke liey mazeed dam wali aanch py pkny dein or waqfy waqfy se chmch hila ke chek krti rahen. Isi doran chopped nuts b add kar dein. Lekin thory se garnishing ke liey bhi bucha lijeye ga😆
- Jab firni ka colour change hojaey thora brown hony lgy to flame of kar dein. Is mn kewra essence add karein. Serving bowl mn dalen or garnish karein.
- Room temperature py thanda hony ke baad isy fridge mn thanda hony ke liey minimum 1 ghnty ke liey rakh dein. Or phir jab chahen nosh frmaen orr yummy c firni kheer ke mzzy urraein. Jazak-Allah😊
That acts as a thickening agent. There isn't an overriding difference, other than kheer being Pakistani in origin, while firni is Indian. Kheer is basically synonymous with firni. Kheer or firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. It is flavoured with cardamom, raisins, saffron, cashews, pistachios, almonds or other dry fruits and nuts..post of firni recipe. it mainly includes, vermicelli kheer, rice kheer, aamrakhand, shrikhand, mishti doi, shahi tukda, rava kheer and mango pudding recipe. in addition do visit my other recipes collection like Rice Kheer or Firni or Chawal ki Khir is a pudding from Indian subcontinent, made by boiling milk ,sugar and Rice.
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