Portuguese Linguica and Green Beans
Portuguese Linguica and Green Beans

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, portuguese linguica and green beans. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Portuguese Linguica and Green Beans is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Portuguese Linguica and Green Beans is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook portuguese linguica and green beans using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Portuguese Linguica and Green Beans:
  1. Make ready 1 Smoke Portuguese Linguica sausage,chopped in large 1 inch pieces
  2. Make ready 3 large potatoes, skin removed and diced medium-large pieces
  3. Get 1 tbsp tomato paste
  4. Get 1 onion, chopped
  5. Get 2 clove garlic, sliced super thin (or minced)
  6. Prepare 1 can diced tomatoes (796 ml)
  7. Prepare 1 tsp Portuguese Pimenta pepper (or .5tsp cayenne and .5tsp paprika) or more if you like it a lil spicier
  8. Make ready salt and pepper
  9. Take 1 tsp olive oil, extra virgin
  10. Make ready 3 cup Fresh green beans (ends removed and cut in half)
  11. Prepare water (enough to just cover everything)
Instructions to make Portuguese Linguica and Green Beans:
  1. In a pot, heat olive oil and Sautee onion and garlic until translucent.
  2. Add your chorico, Portuguese pepper (or cayenne and paprika mix) and tomato paste. Cook 2 min.
  3. Add your potatoes and diced tomatoes (including liquid). Cook 5 min.
  4. Add just enough water to cover everything. Bring to boil and cook over medium heat for about 15-20 min until the potatoes are about 3/4 cooked. Season with salt and pepper.
  5. Add your green beans, let everything come to boil and cook until potatoes are done and green beans are cooked but still a tad crisp (you can cook until green beans don't have crispness, but it's always nice when fresh veggies retain their crunch)
  6. Serve with Portuguese buns for dipping or any crusty bread (I could literally drink this soup/stew broth!)
  7. NOTE/Optional: when you add the green beans you could also Crack an egg on top.. the spicy liquid will cook the egg through and it's yumm-o !

So that’s going to wrap it up for this special food portuguese linguica and green beans recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!