Ranchero Style Beans (Slow Cooker)
Ranchero Style Beans (Slow Cooker)

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, ranchero style beans (slow cooker). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ranchero Style Beans (Slow Cooker) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Ranchero Style Beans (Slow Cooker) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook ranchero style beans (slow cooker) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ranchero Style Beans (Slow Cooker):
  1. Get 1 lb pinto beans
  2. Prepare 3 slice bacon (diced into 1/2 inch pieces
  3. Make ready 1 medium onion, chopped
  4. Take 1-2 jalapenos, small diced
  5. Get 2 garlic cloves, minced
  6. Make ready 15 oz can fire roasted tomatoes, diced
  7. Make ready 1 tsp ground cumin
  8. Prepare 1 tsp mexican oregano(dried)
  9. Prepare 1 envelope sazon all purpose seasoning
  10. Take 5 cup water
  11. Prepare salt
Steps to make Ranchero Style Beans (Slow Cooker):
  1. Clean and soak beans overnight..Drain and riinse beans set aside.
  2. In a skillet over medium heat render fat from bacon and cook until almost crispy, add onion and soften (around 5 minutes)
  3. Add the jalapeno and garlic and cook for another 2 minutes.
  4. Add the tomatoes and cook for another 2 minutes.
  5. Add the tomato mixture to your crockpot top with drained beans, cumin oregano, sazon packet and water.Stir and cover.Place crockpot on high and cook for 4 hours. I did not add the salt in this step.
  6. After the 4 hours remove 2 cups of beans and carefully puree them in a blender and return them to crockpot. Add the salt at this step.I use 2 teaspoons of kosher salt. Cook for another 45 minutes or so. Serve and Enjoy!
  7. If I have leftovers I warm them in a skillet, slightly mashing them.Then I make burritos with them. - - https://cookpad.com/us/recipes/357060-tinas-ranchero-bean-burritos

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