Fragrant Curried Fish Pie
Fragrant Curried Fish Pie

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fragrant curried fish pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fragrant Curried Fish Pie step by step. Prepare the buttered mash by adding the milk and seasoning with salt and pepper. Add the tumeric powder and then mix really well until really smooth and fluffy. In a medium saucepan add a little Frylight and add the ginger and garlic.

Fragrant Curried Fish Pie is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Fragrant Curried Fish Pie is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fragrant curried fish pie using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fragrant Curried Fish Pie:
  1. Get Serves: 2 or 3-4 if eaten with sides and bread
  2. Make ready 1 bag fish pie mix, (400g cod, salmon and smoked haddock),
  3. Prepare 425 g mashed potatoes with 1/2 tbsp salted butter mixed in,
  4. Prepare 100 g small shrimp (cooked frozen, de-veined),
  5. Make ready 150 ml coconut milk,
  6. Prepare 3 tbsp panko breadcrumbs,
  7. Take 20 ml unsweetened almond milk, (or regular milk as substitute),
  8. Take 1 handful petit pois peas, (50g),
  9. Take 2 spring onions, chopped finely,
  10. Get 1 large clove of garlic crushed,
  11. Get 1 thumb of fresh ginger, chopped very finely,
  12. Take 1 pinch red chilli flakes,
  13. Take 1/2 tbsp hot curry powder,
  14. Get 1/2 tsp fenugreek,
  15. Make ready 1/2 tsp tumeric
  16. Take 1/4 tsp ground cumin,
  17. Prepare 1 handful fresh coriander leaves, chopped,
  18. Get Salt and pepper to season,
  19. Take Olive oil Frylight
  20. Prepare Note:
  21. Make ready If using frozen fish defrost first in a bowl and drain off water

Great recipe for Fragrant Curried Fish Pie. This is my spicy twist on a traditional fish pie, as it incorporates spices to give a delicate curried flavour in the sauce. This is one of those homely comforting dishes that I love to cook in the Autumn and Winter months. Jamie takes the principles of a classic fish pie recipe and gives it a twist with a curry recipe, gently cooked in an Indian spiced base.

Steps to make Fragrant Curried Fish Pie:
  1. Prepare the buttered mash by adding the milk and seasoning with salt and pepper. Add the tumeric powder and then mix really well until really smooth and fluffy. Set aside.
  2. In a medium saucepan add a little Frylight and add the ginger and garlic. Fry until fragrant for a few seconds. Next add the coconut milk. Bring to a gentle simmer on a lower heat.
  3. Add the spices, and chilli flakes in. Stir to combine. Add in 9/10ths of the chopped coriander then remove from the heat.
  4. Pre-heat the oven to 180 degrees (fan). To the sauce add the spring onion and peas, then add the fish pieces and prawns. Gently mix through using a spoon. Add the mixture to an oven proof pie dish.
  5. Cover evenly with the mashed potato using a spoon or if feeling extra fancy you could pipe it on! Bring the mash neatly right up to the edges, so you prevent leaking. I like to use a rubber spatula, the make a simple pattern using a fork. Like so…
  6. Sprinkle over the breadcrumbs. Bake the pie in the oven covered in foil or 25 minutes then remove the foil and bake for a further 10-15 minutes until the breadcrumbs are golden brown.
  7. Garnish with the remaining chopped coriander leaves (stalks removed), and serve up after leaving for around three minutes to cool, so delicious eaten alone or with some crusty bread or naan! :)

This is one of those homely comforting dishes that I love to cook in the Autumn and Winter months. Jamie takes the principles of a classic fish pie recipe and gives it a twist with a curry recipe, gently cooked in an Indian spiced base. This easy fish pie recipe is an indian style fisherman's pie recipe. Make our creamy fish pie for an easy seafood pie recipe. curry leaves a handful . Mash the potatoes until completely smooth, then stir in the spiced butter and lots of seasoning.

So that’s going to wrap this up for this special food fragrant curried fish pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!