Hydrabadi Vegetables briyani
Hydrabadi Vegetables briyani

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hydrabadi vegetables briyani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hydrabadi Vegetables briyani is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Hydrabadi Vegetables briyani is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook hydrabadi vegetables briyani using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hydrabadi Vegetables briyani:
  1. Prepare 2 cup - Tilda long grained basmati rice soaked and drained
  2. Get 2 - cardamom
  3. Get 1 -bay leaf
  4. Prepare 2 -black papper
  5. Prepare 2 - clove
  6. Take 1 inch - cinnamon
  7. Make ready to taste Salt
  8. Take For the vegetable gravy :-
  9. Make ready 2 cup chopped mixed vegetables(green peas, cauliflower, French
  10. Make ready beans, carrots and potatoes)
  11. Take 2 tbsp - oil
  12. Take 1 tsp- kashmirired chilli powder
  13. Take 1/2 tsp - garam masala
  14. Take 1/2 cup-finally chopped tomatoes
  15. Prepare 2 tbsp - briyani masala
  16. Make ready 2 tsp- ginger - garlic paste
  17. Get 1/2 tsp - cumin seeds
  18. Get 1/2 cup - cashew
  19. Get 1/4 cup - milk
  20. Take 1 cup-fresh curd
  21. Prepare 2 tbsp - saffron water
  22. Make ready 1/4 cup - mint
  23. Make ready 1/4 cup - coriander leaves
  24. Make ready 5-6 -green chillies
  25. Prepare 2 tbsp - ghee
  26. Get 1 cup- fried onions
Steps to make Hydrabadi Vegetables briyani:
  1. For the rice:- combine the garam masala ( bayleaf, cinnamon clove, cardamom, rice, and salting a deep non stick pan cover with the lid and cook on a medium flame 10 min or still the rice 90% is cooked. Strain the rice using a strainer and keep aside.
  2. For the vegetable gravy :-Heat the oil in a deep non stick pan and add the cumin seeds.when the seeds crackle, add cashew add the onions and saute on a medium flame or still the onions turn translucent. Add ginger and garlic paste, add all masala, saute a medium flame for a few seconds.
  3. Add tomatoes and water, mix well and cook on a medium flame. Add the mixed vegetables salt and cook on a medium flame for 2 minutes.,while stirring occasionally.add curd and 2 minutes on low flame.
  4. How to proceed :- Transfer of the rice mixture in a pan and spread it evenly with the back of a spoon.
  5. Add all the prepared vegetable gravy, mint and coriander leaves, fried onions, green chillies on it spread it evenly.
  6. Top it with the remaining of the rice mixture and spread it evenly. Pour the ghee, milk, and saffron water, fried onion, mint leaves, coriander leaves evenly over it and cover it with the lid.
  7. Place the pan on a cook on a slow flame for 20to 25 minutes. Serve hot with raita.

So that is going to wrap it up for this exceptional food hydrabadi vegetables briyani recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!