Chinese tea egg!
Chinese tea egg!

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chinese tea egg!. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise.

Chinese tea egg! is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chinese tea egg! is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese tea egg! using 26 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chinese tea egg!:
  1. Make ready Half a dozen eggs
  2. Prepare 3/4 cup medium soy sauce
  3. Make ready 1/4 cup dark soy sauce
  4. Take 1 tsp fennel seeds
  5. Take 1 stick cinnamon
  6. Take 2-3 star anise seeds
  7. Make ready 1 tbsp brown sugar
  8. Take 1 tsp Szechuan peppercorns
  9. Make ready 1 bay leaf
  10. Get 1/2 tbsp green tea leaves
  11. Prepare 1 tea bag
  12. Get Salt
  13. Get Black peppercorns
  14. Make ready Half a dozen eggs
  15. Prepare 3/4 cup medium soy sauce
  16. Take 1/4 cup dark soy sauce
  17. Make ready 1 tsp fennel seeds
  18. Make ready 1 stick cinnamon
  19. Get 2-3 star anise seeds
  20. Prepare 1 tbsp brown sugar
  21. Make ready 1 tsp Szechuan peppercorns
  22. Take 1 bay leaf
  23. Prepare 1/2 tbsp green tea leaves
  24. Take 1 tea bag
  25. Make ready Salt
  26. Prepare Black peppercorns

You can prepare both by controlling the temperature and duration of cooking. I love Chinese tea leaf eggs. Always takes longer to make than you'd think though. Chinese Tea Leaf Eggs. this link is to an external site that may or may not meet accessibility.

Steps to make Chinese tea egg!:
  1. So that's alot of ingredients, but they give you this beautiful fragrance trust me.
  2. So, let's hard boil some eggs for 10 minutes
  3. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
  4. Crack the shell around the entire egg and place each egg in an empty pot.
  5. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
  6. When ready to eat, take out, cool, peel, voilà!!!
  7. So, let's hard boil some eggs for 10 minutes
  8. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
  9. Crack the shell around the entire egg and place each egg in an empty pot.
  10. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
  11. When ready to eat, take out, cool, peel, voilà!!!

This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface. They look beautiful and taste divine! Why This Chinese Tea Egg Recipe Is So Good. Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg. Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor.

So that’s going to wrap this up for this special food chinese tea egg! recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!