Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy & cheesy breaded haddock. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy & Cheesy Breaded Haddock is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy & Cheesy Breaded Haddock is something that I have loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook easy & cheesy breaded haddock using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy & Cheesy Breaded Haddock:
- Prepare 2 filets Slightly salted haddock (or fresh haddock)
- Take 2 slice Sliced cheese
- Prepare 4 tbsp *White flour
- Take 2 tbsp *Mayonnaise
- Prepare 4 tablespoons~ *Cold water
- Prepare 1 Panko
- Prepare 1 Bonito flakes (or aonori or parsley)
- Get 1 Frying oil
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Instructions to make Easy & Cheesy Breaded Haddock:
- If using fresh haddock, lightly salt and remove the skin. Cut one filet into 4 sections. Fold each of the 2 slices of each in half to break into 4 slices total. Place on top of the haddock.
- Combine the * ingredients to make a thick dredging mixture (It should be just a little bit thicker than what you use for tempura). Combine the panko and the bonito flakes (or aonori, or dried parsley).
- Coat the haddock with plenty of the mayonnaise coating and cover completely with the panko. Deep-fry until golden brown and they're done.
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