Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai shrimp and green bean curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thai Shrimp and Green Bean Curry is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Thai Shrimp and Green Bean Curry is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thai shrimp and green bean curry using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Shrimp and Green Bean Curry:
- Make ready 1/2 lb raw shrimp,peeled and deveined
- Get 1 cup carrot, julienne (or shredded)
- Take 2 cup Green beans, halved
- Get 2 tsp Coconut oil
- Prepare 2 garlic cloves, minced
- Make ready 2 1/4 tbsp thai red curry paste
- Get 3/4 tbsp light brown sugar (or full tbs if u still find it too spicy)
- Prepare 2 tsp fish sauce
- Get 1/2 cup water
- Get Green onions (for garnish)
Steps to make Thai Shrimp and Green Bean Curry:
- In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min)
- Add the curry paste, fish sauce and brown sugar. Cook together for 1 min.
- Pour in water, stir until the curry paste has dissolved (should be sauce consistency now)
- Add your green beans and shredded carrots and cook 3-4 min.
- Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through.
- Serve over brown or white rice, Garnish with sliced green onion.
So that is going to wrap it up for this exceptional food thai shrimp and green bean curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!