Fettucine with sausage and mushroom
Fettucine with sausage and mushroom

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fettucine with sausage and mushroom. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fettucine with sausage and mushroom is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fettucine with sausage and mushroom is something which I have loved my entire life.

Fettuccine with mushrooms and sausage are a fall dish, rich in taste and aroma. Let's see how to do it. Learn how to prepare this Fettuccine with Sausage, Mushroom and Olives recipe like a pro.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fettucine with sausage and mushroom using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fettucine with sausage and mushroom:
  1. Prepare Cooking cream
  2. Make ready Pasta
  3. Get Olive oil
  4. Take Butter
  5. Make ready Herbs
  6. Make ready Sausage
  7. Take Mushrooms
  8. Get Salt
  9. Get Garlic

Stir the cooked fettucine into the skillet with the sausage mixture. Fill a large pot with lightly salted water and bring to a rolling boil. Ina's decadent pasta dish is a quick and easy dinner for the holidays. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together.

Steps to make Fettucine with sausage and mushroom:
  1. Boil sausages to make sure they’re fully cooked.
  2. Boil the pasta until soft and take out. Add a bit of olive oil while boiling.
  3. Cut the sausage, mushrooms and garlic into pieces and fry them.
  4. Add in the pasta and cream into the frying pan.
  5. Add seasoning (salt and herbs), and serve!

It's a restaurant-worthy dish you can totally make at home. The version I'm sharing today is jazzed up with loads of fresh mushrooms. I like to use a mix of baby cremini and shiitake mushrooms, but you can. This easy fettuccine alfredo features a silky smooth sauce made with butter and parmesan cheese, cooked sausage, and lightly wilted spinach. Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or read on to see our tips for making it.

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