Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rohu fish rezala. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rohu Fish Rezala is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rohu Fish Rezala is something that I have loved my whole life. They’re nice and they look fantastic.
Rohu Fish curry coocked in yogurt , poppy seeds and kashew nut gravy. Rohu is a most used fish in West Bengal in daily meal and Rezala is an authentic Moghlai Dish which was invented by the Royal chefs of Bengal. Here I have made a new creation with the fish in rezala.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rohu fish rezala using 22 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rohu Fish Rezala:
- Make ready 300 gms rohu fish
- Prepare 2 onions boiled
- Take 1 tbsp ginger paste
- Get 1 tsp garlic paste
- Make ready 7-8 cashew nuts paste
- Prepare 1 tsp raisins paste
- Make ready 1 tbsp melon seed paste
- Prepare 3 tbsp curd
- Get 3-4 green chillies paste
- Prepare 3-4 chopped green and red chillies
- Make ready 2 cardamoms
- Get 1 small stick cinnamon
- Make ready 4-5 cloves
- Make ready 5-6 black peppercorns
- Get 1/2 tsp black pepper powder
- Prepare 1/4 th tsp caraway(shahjeera) seeds
- Make ready 1/2 tsp garam masala
- Take 1 bay leaf
- Prepare To taste salt and sugar
- Take 3 tbsp refined oil
- Take 1 tsp ghee
- Take Few drops Kewra essence
The rohu is a large, silver-colored fish of typical cyprinid shape, with a conspicuously arched head. To fish for our rohu use the same tactics as for Julian's golden prize. We recommend you fish the The rohu is a member of the carp family cyprinidae. They are distributed from Thailand through.
Steps to make Rohu Fish Rezala:
- Clean and wash fish.Smear little turmeric and salt and marinate fish for 10 minutes.Meanwhile make a paste of boiled onions,ginger garlic paste.Then make a paste with curd,cashewnuts,melon seeds, raisins and green chillies.Heat oil and fry fish till light brown.Set aside.Sprinkle caraway seeds,half crushed whole garam masala and black peppercorns.When they splutter,add the ground masalas,bay leaf,salt and sugar to taste.Fry.
- Fry till oil leaves sides.Add the fish and lightly toss.Add few chopped green chillies.Add a cup of water.Adjust gravy according to need.Sprinkle garam masala,black pepper powder and kewra essence.Add little ghee and toss.Garnish with cashewnuts and green and red chillies.Serve hot with pulao,jeera rice or plain rice.
During the monsoon season, the Rohu fish gives eggs once in a year. This fish is most famous and popular because of its taste and high market demand. It is used as a culture species in aquaculture. Find here details of companies selling Rohu Fish, for your purchase requirements. Get latest info on Rohu Fish, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Rohu Fish.
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