Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, heidi's singapore noodles. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Heidi's Singapore Noodles is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Heidi's Singapore Noodles is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook heidi's singapore noodles using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Heidi's Singapore Noodles:
- Prepare 250 grams vermicelli egg noodles
- Prepare 500 grams pork mince
- Make ready 1 cooked chicken breast diced or a cup of left over chicken diced
- Prepare 2 clove garlic, crushed
- Get 1 small knob ginger, grated
- Make ready 2 tsp curry powder
- Make ready 1 large carrot, julliened
- Take 2 tsp chinese five spice
- Take 4 button mushrooms, sliced
- Make ready 2 cup white cabbage, shredded
- Get 2 cup red cabbage, shredded
- Make ready 1 cup peas
- Take 12 peeled, cooked prawns
- Make ready 3 eggs
- Take 1 or more tbs chilli flakes
- Get 1 soy sauce
- Get 4 red chillies
- Make ready 1 lime
- Get 2 spring onions, sliced
- Get 1/2 bunch chopped coriander
Instructions to make Heidi's Singapore Noodles:
- Cook the noodles in a pot of boiling salted water
- Heat a large oiled frying pan or wok and fry the pork mince with the curry powder and Chinese five spice until the mince is brown
- Stir thru the garlic, ginger, chicken and prawns and cook through for a few minutes before adding the cabbage, carrots, mushrooms and peas
- Toss and stir for a further few minutes, then push everything to one side of the pan and crack eggs into the gap, stirring until they scramble and cook.
- Add chilli flakes and then add in cooked, drained noodles and toss together for a few minutes before adding soy sauce to taste. This should take a few decent lugs.
- Squeeze over the lime juice and place onto a large platter. Sprinkle with the spring onions, coriander and chillies and dig in
So that’s going to wrap it up with this special food heidi's singapore noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
