Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tomato basil jam. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato Basil Jam is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Tomato Basil Jam is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook tomato basil jam using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Basil Jam:
- Prepare 3 pints cherry tomatoes cut in half
- Prepare 2 cups sugar
- Make ready 1 shallot minced
- Get 2 cloves garlic minced
- Make ready 1 tsp crushed red pepper flakes
- Prepare to taste salt and pepper
- Make ready 1/2 fresh lemon
- Make ready tbsp olive oil
- Make ready 3 leaves fresh basil minced or chiffonade
Instructions to make Tomato Basil Jam:
- In a sauce pot heat up the olive oil and add your shallots and garlic and saute for about 1 min
- Then add your tomatoes, sugar, salt and pepper and crushed red pepper flakes
- Let that simmer for about ten minutes, pull off the heat and then add your chopped fresh basil and juice of half a lemon
- Chill for about an hour. This gets better as it sits and is best served chilled or room temp.
- Serve on your favorite fish, toast or even on goat cheese.
So that is going to wrap it up for this special food tomato basil jam recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
