Heidi's Mini Aussie Sausage Rolls
Heidi's Mini Aussie Sausage Rolls

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, heidi's mini aussie sausage rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Heidi's Mini Aussie Sausage Rolls is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Heidi's Mini Aussie Sausage Rolls is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook heidi's mini aussie sausage rolls using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Heidi's Mini Aussie Sausage Rolls:
  1. Make ready 500 grams sausage mince
  2. Make ready 2 eggs
  3. Prepare 1 each small to medium finely grated carrot and zucchini
  4. Get 1 brown onion finely diced or grated
  5. Make ready 1 tbsp mixed herbs
  6. Make ready 1 1/2 cup krummies multigrain bread crumbs
  7. Get 2 tbsp heaped bbq sauce
  8. Get 3 sheets puff pastry, thawed slightly

Find more baking recipes at BBC Good Food. Blend the sausagemeat in a food processor (if using sausages, peel away the skins) on a high speed, pour the garlic water into the mixture, then season. Aussie Beef & Thyme Sausage Rolls are super quick and easy to prepare, and keep well in the freezer. You'll always be prepared with a tasty snack next time your friends pop in for a random catch-up.

Instructions to make Heidi's Mini Aussie Sausage Rolls:
  1. Crack 1 egg into a bowl and whisk with a pinch of salt to make an egg wash. Set aside
  2. Preheat oven to 200°c (180 for a fan forced oven). In a large bowl, add sausage mince, veggies, the other egg, krummies and BBQ sauce
  3. Mix well with clean hands
  4. Cut each pastry sheet in half lengthwise. Brush all of the edges with a little of the egg. Divide the filling between each pastry sheet, spooning it along the top edge of each halved sheet
  5. Roll up each strip to make a sausage shape, only without pinching in the ends. Leave them open
  6. Cut each sheet into six pieces, whisk egg wash again and brush tops with it. This will give the pastry a rich golden colour
  7. Place onto lightly greased baking trays and bake for 15 to 20 mins, until golden. Serve with tomato sauce or ketchup if unavailable

Waaay back in primary school days, well before the healthy fruits and salads took over. I make these easy sausage rolls often - they are always welcome at a picnic or party. Feel free to enhance them as you like. To guarantee your sausage does not escape its roll during cooking, the sausage 'skin' can be slipped off before encasing it in pastry. A classic Aussie favourite, your family will love these homemade version of the humble sausage roll.

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