Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chapli kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chapli kabab is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chapli kabab is something that I’ve loved my whole life.
Here is the ultimate Chapli kabab recipe, finalized after many trials and tests. We found out some secrets and we are sharing them in this comprehensive. Chapli kebab is a form of kebabs widely popular in Pakistan.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chapli kabab using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chapli kabab:
- Take half kg Mutton qeema
- Make ready 2 Tomato chopped
- Prepare 1 tbsp Anardana
- Make ready 1.5 tsp Salt
- Take 1 tsp Red powder
- Take 1 tbsp Chilli flakes
- Prepare 1 tsp ginger garlic paste
- Prepare 1 tsp Roasted and crushed zeera
- Make ready 1 tsp Roasted and crushed danya
- Get 1big Onion chopped
- Prepare 2 Green chilli chopped small
- Take half bunch Green coriander chopped
- Take Oil for fry
- Get 1 tsp Turmeric powder
- Take 1tsp Garam Masala powder
- Get 3 tbsp Baisan
It is prepared from ground mutton and beef marinated with various spices. Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty. Get tips on how to make chapli kabab recipe in Urdu and English with step by step picture instructions at KFoods.com. How to Make Chapli Kabab Recipe in Urdu.
Instructions to make Chapli kabab:
- Now wash qeema first
- Add all spices in it
- Mix well
- Add chopped tomatoes chopped onion in it ginger garlic paste in it green chilli in it
- Green coriander in it mix completely well
- Mix well rest for 1 hour add basan in it mix well
- Now make chapli kabab
- Fry it in a normal flame when both sides completely cook
- Serve with salad
The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate Its name is derived from a Pashto word chaprikh, meaning flat, and even though chapli kabab is often. Chapli Kabab or Chapl Kabab are one of famous kabab in Pakistan especially in Peshawar. The scrumptious kebab is made with beef mince and blend of crushed spices and fried eggs. Check out the Chapli Kabab Recipe in Urdu. Learn how to make best Chapli Kabab Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show.
So that’s going to wrap it up for this exceptional food chapli kabab recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
