Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apple crisp with pineaple. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple Crisp with Pineaple is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Apple Crisp with Pineaple is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook apple crisp with pineaple using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crisp with Pineaple:
- Take 2 apples, peel - cored -sliced
- Make ready 1/2 pineaple, peeled and sliced
- Take 2 tbsp white sugar
- Prepare 1/2 tsp ground cinnamon
- Get 1 cup brown sugar
- Make ready 3/4 cup all-purpose flour
- Prepare 3/4 cup oats
- Make ready 1 tsp ground cinnamon
- Make ready 1/2 cup unsalted butter
Instructions to make Apple Crisp with Pineaple:
- Preheat oven to 350°F (175 degrees C).
- Toss apples and pineaple with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
- Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
- Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.
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