Creamy Chicken Macaroni Sausage and vegetables Soup
Creamy Chicken Macaroni Sausage and vegetables Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken macaroni sausage and vegetables soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Chicken Macaroni Sausage and vegetables Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Creamy Chicken Macaroni Sausage and vegetables Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy chicken macaroni sausage and vegetables soup using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Macaroni Sausage and vegetables Soup:
  1. Prepare 2 chicken breasts, chopped into bitesize
  2. Prepare 2 sausage chopped into bitesize
  3. Get 2 carrots, peeled and roughly chopped
  4. Take 2 potatoes, peeled and roughly chopped
  5. Make ready 2 celery stick, sliced
  6. Make ready Pinch salt and pepper
  7. Get 1 tablespoons dried thyme
  8. Get 650 ml chicken stock
  9. Prepare 100 gram macaroni
  10. Take 2 tablespoons butter
  11. Make ready 1 large onions, peeled and finely chopped
  12. Get 5 tablespoons plain flour (all purpose)
  13. Take 250 ml full cream (or any milk you like)
  14. Get 1 tablespoons lemon juice
  15. Prepare 2 tablespoons chopped parsley
Instructions to make Creamy Chicken Macaroni Sausage and vegetables Soup:
  1. Add chicken, carrots, potatoes, celery, macaroni, salt, pepper, thyme and stock to a large saucepan. Bring to the boil, then simmer for 15 minutes.
  2. Add butter and onions to a large saucepan. Cook onions for 5-6 mins on a medium heat, until softened. Add the flour and mix using a balloon whisk. Add in a ladle of the reserved stock. Stir with the whisk until smooth. Repeat until stock is used. Pour in the milk and heat whilst stirring with the whisk until the soup thickens
  3. Add the chicken and veggies back in. Heat through and add in half the lemon juice. Taste and add more lemon juice and seasoning if required. Sprinkle with parsley, then serve.

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