Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan greek salad with green herbs 🌱🌿. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Greek Salad with green herbs 🌱🌿 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vegan Greek Salad with green herbs 🌱🌿 is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have vegan greek salad with green herbs 🌱🌿 using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan Greek Salad with green herbs 🌱🌿:
- Prepare Vegan feta (a traditional block or cubed or crumbled)
- Take Peppers (all or any colour)
- Make ready Tomatoes (any shapes and colours)
- Get 1 white onion
- Take 1 red onion
- Prepare 1 cucumber (cubed or moons)
- Make ready A few capers
- Take 1 drizzle of good olive oil
- Take Sea salt and cracked black pepper
- Take Herbs - fresh or dried oregano, a sprig of thyme, mint, parsley, dill (a combination of two or three of these is nice, but it doesn’t matter which combination) 🌿
- Make ready A wedge of lemon
- Prepare 1 splash red wine vinegar (add to half of the red onions to make a pink pickle)
Instructions to make Vegan Greek Salad with green herbs 🌱🌿:
- Wash and chop the salad vegetables. Remove seeds as to your preference.
- Add the feta, drizzle with olive oil abs sprinkle with herbs and season to your taste.
So that’s going to wrap this up for this exceptional food vegan greek salad with green herbs 🌱🌿 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
