BBQ Garden Veggie Pack
BBQ Garden Veggie Pack

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bbq garden veggie pack. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

BBQ Garden Veggie Pack is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. BBQ Garden Veggie Pack is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have bbq garden veggie pack using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Garden Veggie Pack:
  1. Take onion
  2. Take garlic
  3. Get new potatoes
  4. Take beets
  5. Take peas
  6. Prepare baby carrots
  7. Get green beans
  8. Get corn on the cob
  9. Get salt
  10. Prepare pepper
  11. Get steak spice
  12. Make ready italian dressing
  13. Take vegetable oil
Instructions to make BBQ Garden Veggie Pack:
  1. Preheat bbq to medium.
  2. Put two layers of tinfoil on cookie sheet.
  3. Peel, wash and cut corn off stalk.Put on tinfoil.
  4. Get peas out of pods, measuring two cups. Place on tinfoil.
  5. Wash new potatoes, cut in half( the bigger ones) Place on tinfoil.
  6. Wash green beans, cut in half, place on tinfoil.
  7. Wash beets, trim, cut in bite size pieces, place on tinfoil.
  8. Wash baby carrots, trim, place on tinfoil.
  9. Peel onion, chop, place on tinfoil.
  10. Peel and chop garlic, place on tinfoil.
  11. Sprinkle with salt, pepper and steak spice. Drizzle veg oil and italian dressing over top.

So that’s going to wrap this up with this exceptional food bbq garden veggie pack recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!