Simple no fuss Sausage and Onion Gravy šŸ˜—
Simple no fuss Sausage and Onion Gravy šŸ˜—

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple no fuss sausage and onion gravy šŸ˜—. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Simple no fuss Sausage and Onion Gravy šŸ˜— is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Simple no fuss Sausage and Onion Gravy šŸ˜— is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple no fuss sausage and onion gravy šŸ˜— using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Simple no fuss Sausage and Onion Gravy šŸ˜—:
  1. Get 4 large fat Pork or beef sausage
  2. Make ready 1 Large Onion slices
  3. Take 3 large Tomatoes Sliced
  4. Prepare to taste Salt & Pepper
  5. Take 3/4 Pint/ litre boiling water
  6. Prepare 4 Beef Stock cubes
  7. Prepare 1 good slash of Balsamic Vinegar
  8. Prepare 3 heaped tsp Corn Flour/ Starch
Instructions to make Simple no fuss Sausage and Onion Gravy šŸ˜—:
  1. Either Fry Sausage in olive oil or grill them just so they are browned all over
  2. When browned set aside if fried drain on kitchen pape
  3. Fry the sliced onions in a large deep frypan, when opaque in colour stain off excess oil, and add the boiling water and stir
  4. Salt & pepper to taste
  5. Then add the stock cubes and stir in.
  6. Slice tomatoes and add to the onions stir
  7. Add the sausages back to the pan and bring to the boil mix onions and tomatoes all together
  8. Then add the cornflour/ starch to the mix stirring then add the Balsamic vinegar
  9. Transfer the sausage mix, when boiled to a deep oven proof dish and cover with a lid or foil.
  10. Cook slowly for about 1 1/2 hours stir once half way through cooking
  11. Serve Hot with Mashed Potato, or boiled New potatoes with peas and carrots

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