Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pulao. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pulao is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pulao is something which I’ve loved my entire life. They are nice and they look fantastic.
Pulao recipe - stovetop & instant pot versions with step by step photos & video. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to. Pualo Recipe, Learn how to Male Pulao at Home.
To get started with this recipe, we have to prepare a few components. You can cook pulao using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pulao:
- Make ready 2 cups Long grain aromatic rice
- Make ready 2 cups diced mixed vegetables (cauliflower,beans,green peas, carrots,corn kernels)
- Prepare 4 tablespoon ghee/refined oil
- Take 1/4 cup cashew nuts
- Prepare 2 bay leaves
- Prepare 1 black cardamom
- Make ready 5-6 green cardamoms
- Prepare 2-4 cloves
- Prepare 1 inch cinnamon stick
- Make ready 8-10 peppercorns
- Take 2 teaspoon salt
- Prepare 1 teaspoon sugar
- Make ready 2.5 cups warm water
Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste. typically, i love all pulao recipes, because they are one pot meal for your daily lunch and dinner. in other words, i finally, do check my other rice recipes collection and pulao recipes collection. particularly. Pulao review: Vans Old Skool High. Pulao, in comparison, is made easily. There is no long list of ingredients here, so you don't have to worry about assembling a gazillion things before you start cooking.
Steps to make Pulao:
- First soak the rice in water for 30 minutes.
- Now make the vegetables ready then in a deep vessel/ pressure cooker heat some ghee & add all the whole spices first & wait until the aroma comes out.
- In that oil first add the cauliflower florets & fry for a while & then add rest of the vegetables & fry them untill the raw smell goes away.
- Once the veggies are nicely done add cashew nuts & give it a good mix with all the other veggies.
- Now add the presoaked rice into the pan & carefully mix it with other ingredients on a medium high flame. On this point don't use a steel spatula otherwise the rice going to be broke.
- After that add salt & sugar & finally add the warm water. The ratio of the rice & water should be 1:2 but as I have already soaked the rice for a moderate period of time so I am using water for rice.
- Now close the lid & cook it on medium heat until all the water is absorbed then on a low flame cook another 4-5 minutes until the rice is fully done.
- In case you are using pressure cooker, cook upto one whistle on medium high heat & take off the cooker from heat & let it rest for another 15 minutes then open the lid.
- Now the pulao is done & ready to be served. Enjoy it with your favorite side dish or you can also eat this with raita.
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice. Vegetable Cashew Pulao Mughlai Veg pulao with fried bread Kuthiravali Pulao AL Kabsa Mushroom Pulao Aloo Pulao Tawa Pulao Saffron Pulao Chana Pulao Chicken Pulao Mutton Pulao. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings. Massively boosts team ATKHeals team over multiple Turns.
So that is going to wrap this up with this exceptional food pulao recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
