Mike's Kids Extra Beefy Beef Stew
Mike's Kids Extra Beefy Beef Stew

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mike's kids extra beefy beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Kids Extra Beefy Beef Stew is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Kids Extra Beefy Beef Stew is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's kids extra beefy beef stew using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Kids Extra Beefy Beef Stew:
  1. Make ready ● For The Starters
  2. Get 2 Pounds Beef Chuck Pot Roast
  3. Take 2 Pounds Bone Marrow Bones
  4. Make ready 3 (32 oz) Boxes Beef Broth [reserve 1]
  5. Get 2 tbsp Better Than Beef Bouillon [reserve 1/2]
  6. Make ready 1 tsp Fresh Ground Black Pepper
  7. Make ready 4 Cloves Whole Garlic
  8. Get 2 (1.5 Package) McCormick Or Knoors Beef Stew Seasoning [reserve 1 packet]
  9. Take ● For The Vegetables
  10. Make ready 2 Pounds Baby Golden Potatoes [unpeeled - halved]
  11. Take 2 Cups Carrots [peeled & 1" chop]
  12. Take 1 1/2 Cups Thick Sliced Mushrooms
  13. Take 1 Cup Celery [with leaves - 1" chop]
  14. Get 1 LG Tomato [chopped]
  15. Take 1 (14 oz) Can Diced Tomatoes
  16. Take 1 LG White Onion [1" chop]
  17. Take 1/2 Cup Green Onions [chopped]
  18. Prepare 1 Green Bell Pepper [1" chop - optional]
  19. Take 1 Can Green Beans
  20. Get 1 Can Sweet Corn
  21. Prepare 1 tsp Rosemary
  22. Make ready 1 tsp Thyme
  23. Get ● For The Sides
  24. Prepare as needed Fresh Toasted Baguette Bread
Instructions to make Mike's Kids Extra Beefy Beef Stew:
  1. Here's what you'll need for your base. 2 pound pot roast and garlic hiding deep in the beef broth in a thick bottom pot.
  2. Add everything together in the ● Starter section.
  3. Boil for 2 hours covered.
  4. Chop your vegetables. No need to peel your potatoes if using baby spuds.
  5. Refrigerate your vegetables and place potatoes in water as to not see them brown until you're ready for them.
  6. Pull marrow from your bones innards and place back in broth. Whisk well. Discard bones.
  7. Fork shread your roast and discard any fat chunks. Add 4 cups water to broth. Add remaining beef stew packet to taste, Better Than Bouillon and beef broth if needed. Whisk again.
  8. Add all vegetables to pot. Simmer for 30 minutes longer covered.
  9. Lightly toast your Baguette bread.
  10. Serve with fresh toasty bread for dipping. Enjoy!

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